Vol. 13 No. 2 (2023): April-June 2023

Research Articles

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  Toxigenic fungi and contamination by AFB1 in Algerian traditional foods markets

  Ammar-Rachad Medjdoub, Abdellah Moussaoui , Houcine Benmehdi

  81-93

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  In vivo assessment of anti-inflammatory and antioxidant activities of Phlomis crinita polyphenols

  Hanane Boutennoun, Lilia Boussouf , Nassima Balli , Lila Boulekbache Makhlouf , Khodir Madani , Khaled Al-Qaoud

  94-105

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