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Vol. 12 No. 1 (2022): January-March 2022
Vol. 12 No. 1 (2022): January-March 2022
Published:
01/01/2022
Review Articles
Anti-fibrotic agents could be the game-changer for post-COVID-19 pulmonary fibrosis treatment
Pallab Chakraborty , Kaustav Chakraborty
1-10
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About food safety, viruses and fish
Alejandro De Jesús Cortés-Sánchez
22-36
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Understanding the genetic, molecular, and cellular basis of ageing as the biggest risk factor of Alzheimer's disease
Meena Yadav , Prama Pandey , Poonam Sharma
62-76
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Tick saliva antigen-based vaccines, disease protection and prophylaxis
Nidhi Yadav, Ravi Kant Upadhyay
77-101
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Research Articles
Cytological and chromosomal damages induced by tartrazine and two classes (III and IV) of caramel food dyes
Meryem Nassar
11-21
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Efficacy of essential oils as antiseptics on the productive characteristics of the mulberry silkworm Bombyx mori L.
Salwa S. Pasha , Nagat H. Soliman
37-45
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Biological activities of phenolic extracts from Artemisia herba-alba Asso grown in western Algeria
Noura Ayad , Rachida Benaraba , Houari Hemida , Fatiha Abdellah
46-61
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Effects of extraction solvents on polyphenols content and biological activity of Ajuga iva extracts
Asmaa Belmimoun, Khadidja Side Larbi , Sarra Benoudane, Saliha Belhadja , Aicha Tir Touil Meddah
102-113
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